Share your favourite poultry & egg related recipes.
6 posts • Page 1 of 1
Every year I spend hours collecting and making crab apple jelly for a lovely elderly man down the lane. I make each batch exactly the same , some turns out fine then I get an ocassional batch that is full of tiny bubbles-these set in the jelly, dont matter to him, but Id just like to know what I do wrong when this happens? I have spent this morning collecting yet more as he is eating it faster than I can make it! Ros
Hi Podstable - I think it could be something to do with the temperature of the apples when you stew them. I think you need to be just above simmering temp because a rolling boil will cause air bubbles to form which may then get trapped? Not sure if this helps but cannot think of anything else.